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L'Argaj Welcome to our restaurant

Savor traditional Piedmontese cuisine and prepare to be surprised, even if you believe you have already "tasted it all"

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A culinary journey

You have traveled as far as Castiglione, in the Langhe, but your culinary journey will not end among these hills

We are Valentina & Andrea: we opened L'Argaj in 2015, distilling into it everything we learned over the previous ten years. Not a destination, but a starting point to explore new horizons.

To this day, we continue to nurture the same passion for a craft—hospitality and cooking—that requires a constant and dedicated desire to grow and learn. You will find this passion in Valentina's service and in Andrea's dishes.

Piedmontese cuisine, yes, but influences and flavors that reach far and wide will offer you a fulfilling and unexpected culinary journey, the result of research cultivated and refined over the years.

We welcome you and invite you to discover more about our restaurant.

Discover who we are
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    The cuisine

    Culture, research & balance

    In the kitchen, I care about two things: that you leave the table satisfied and that the time spent here leaves you with a pleasant feeling.

    The foundation is the local territory: its products and its traditions. From there, I feel free to venture further, incorporating ingredients and influences from afar.

    Discover the kitchen
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    The Dining Room

    Conviviality & atmosphere

    Large windows overlooking the Barolo hills, soft lighting, and a whispered atmosphere…

    The dining room has been renovated with softer, more intimate tones. What has not changed is the way we welcome you: the service remains simple, direct, and attentive, with the aim of letting you unwind for a few hours and enjoy the evening.

    Explore the dining room

    • Wine List

    An unparalleled & curated selection

    Built over time with the goal of helping you discover the region and piquing your curiosity. It is updated with our latest finds: take a look to see what we have decided to uncork now.
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    By the glass

    For those who prefer a lighter touch

    It is possible to choose from a list of wines served by the glass using the Coravin system.

    View the list

  • Freshness & Elegance

    White Wines

    A selection of Italian white wines that express terroir and freshness.

    Perfect for an aperitif, a starter or to enhance our fish dishes.

    View the whites
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  • Structure & Character

    Red Wines

    From the great Piedmontese Barolos to super Tuscans, a wine list that celebrates the vinicultural excellence of Italy.

    Ideal companions for our premium meats and traditional dishes.

    Explore the selection
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    • The Menu

    Seasonality, freshness, and "few" kilometers

    Our menu changes with the seasons and evolves to follow the new ideas born in the kitchen. Take a look at the updated menu and discover what we are cooking this season.

      Menu À la carte

      Appetizers

      Albese-style raw beef sweet potato chips, smoked curd, liquorice and chamomile

      18€

      Marinated capocollo, green curry and grilled peas

      17€

      Barbecued artichokes, parsnip cream, leeks and tarragon oil

      17€

      Marinated bonito, beetroot, white turnip and shiso

      19€

      Snail Salad spring vegetables and wild garlic pesto

      18€

      Firsts Courses

      Calamarata pasta with rabbit ragù and béchamel

      20.00€

      Risotto cooked in cacciucco water with raw cuttlefish and fried transparent gobies (minimum 2 people)

      22.00€

      Oxtail-stuffed reginette with walnut sauce, turnip greens and sun-dried tomatoes

      20.00€

      Gyoza garden sauce, vegetable jus and katsuobushi

      20.00€

      Main Courses

      Pigeon, cauliflower preserved lemon and dill

      30€

      Suckling pig with plum ketchup and barbabuc

      26€

      Beef skirt steak 'bollito' style

      24€

      Miso-marinated snapper peanut sauce and pak choi

      30€

      Cheese selection by Franco Parola

      17€

      Desserts

      Yogurt, green apple matcha and almonds

      10€

      White chocolate, lime, coconut and mango

      10€

      Banana chocolate and caramel

      10€

      Tiramisù roll

      10€

    Tasting menu

    If you wish to follow the Chef's suggestions.

      Small Menu

      Appetizers

      Marinated capocollo green curry and grilled peas

      Firsts Courses

      Oxtail-stuffed reginette with walnut sauce

      Desserts

      Yogurt, green apple, matcha and almonds

      Price 50€

      Served for the entire table

      Traditional Menu

      Appetizers

      Albese-style raw beef sweet potato chips, licorice, chamomile and smoked curd

      Cod with green sauce

      Firsts Courses

      Ravioli del plin with three roasts, garlic oil, and hay broth garlic oil and hay broth

      Main Courses

      Tender veal cheek, leeks, and Brussels sprouts Leeks and Brussels sprouts

      Desserts

      Tiramisù roll

      Price 60€

      Served for the entire table

      My Way Menu

      5 surprise courses plus dessert

      Price 75€

      Served for the whole table

    Reserve your table

    Come and (re)discover Piedmontese culinary traditions, and let yourself be captivated by the atmosphere of Argaj.

    Book now

    Our customers say

    • V T

      V T

      Astonishing menu with unexpected combinations of food , I am truly surprised it does not have a Michelin distinction having visited many bib gourmands and star restaurants. The atmosphere inside is nice and simple with the only drawback- parking lot just in front of. I wish they would plant some trees as the view behind is amazing.

    • My Cameras

      My Cameras

      A really high level of refined, inventive cooking and (for the quality of food served) also good value for money. Combined with informative and warm service from our waitress (Michella?) it was a superb dining experience, to be recommended. Thank you.

    • danny arazi

      danny arazi

      Outstanding quality food in the heart of the Wine Country Had excellent positive surprise in having such high quality meal. The menu was comprehensive and rich with variety of interesting Antipasti, first and second course. I had superb Duck, my colleagues had very fresh and tasty fish. As a starter we got nice Amuse Buosh. On top of all, Michella who served us was very efficient professional and polite. Finally, it was great Value for Money .

    • Tom Barcis

      Tom Barcis

      We had a fantastic dinner here on the last night of our holiday. Food was creative and delicious, beautifully prepared and presented; the service attentive but relaxed. We judged it the best meal of an excellent week in The area, and good value

    • Gert Gybels

      Gert Gybels

      My Italian is limited but it was close to Perfecto! Good service, good food. Only one point was dessert, the homemade tiramisu my favorite dessert let me down. Other then that I highly recommend this place.