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Restaurant in Castiglione /arˈgaj/ satisfaction, pleasure

Argaj is the satisfaction you feel after enjoying a fine meal, and it is also our satisfaction when we see you leave the table well-fed and in a good mood.

Our restaurant is located in Castiglione Falletto, a small village with a great winemaking vocation, a panorama that is well worth the trip, and a rich and generous culinary tradition—that of the Langhe and Lower Piedmont.

Ascending the Montanello hill, on the road from Grinzane to Monforte, you will find us on the right side, right at the intersection that turns toward the center of Castiglione.

You can recognize us by the "Ristorante Argaj" sign and a brushstroke of red that forms a smiling mouth: our simple way of telling you that here you eat well and leave happy.

Our story

Cocktail bars, traditional kitchens, Michelin-starred restaurants: diverse experiences have taught us what it means to welcome, to cook, and to care for details. Argaj, as you experience and savor it today, is the arrival point of an evolutionary journey lasting twenty years, but it is not a final destination. Because in this profession, one never stops learning.

2010
La Locanda del Centro

After several years of employment, we felt the time had come to take a step forward: to become independent, take on real responsibilities, and test ourselves with the management of a venue.

In 2010, the right opportunity arrived: the chance to take over the management of Locanda del Centro in Castiglione, a restaurant with rooms and traditional cuisine. It was a choice for growth, but not a reckless one: it was not yet "our home" in the full sense, but the best way to learn on the job what it means to run a business.

2015
Argaj is born

After five years, the Locanda began to feel a bit cramped. The image of a restaurant with a traditional menu—vitello tonnato, tajarin, roast meat—no longer reflected what Andrea wanted to cook, while the dining room no longer coincided with Valentina's idea of hospitality, as she felt the need for greater freedom, including in the selection of wines.

We realized it was time once again to take a step forward and take on new responsibilities. We looked for a place that was truly ours, where we could better express ourselves professionally. The opportunity came again in Castiglione: some vacant premises belonging to a wine producer became the perfect base to build what we had in mind.

2025
Argaj is renewed

Ten years have passed since the opening, and we have come a long way. The menu has changed completely; we have learned and we have grown. We decided to give a new face to our home, one that reflects this new professional maturity.

Meet the crew

Kitchen, dining room, cellar: Argaj lives thanks to the people who work here every day. A small, close-knit, and passionate team is hidden behind every dish prepared and every glass served. These are the faces that bring our restaurant to life.

    Andrea Scarzello

    I would like to help you (re)discover Piedmontese cuisine, starting from its traditions but leading you beyond its established borders to discover new culinary territories.

    Valentina Travaglio

    Passionate about food, wine and people, I am the dining room manager: I take care of welcoming you, attending to you and ensuring that the time you spend here is truly enjoyable.

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Our customers say

  • Leona Yang

    Leona Yang

    Our pleasure to have the opportunity to meet Simone and had dinner together! I would say this meal was one of the most impressive ones in my mind and also the wines🥂 Simone’s dry Moscato was really cool and potential! I hope more Asian people could taste it too!

  • A Corbett

    A Corbett

    What a lovely restaurant. The location was so special looking out across the vineyards we were able to watch the sunset over La Morra. The food was presented beautifully with really interesting food combinations that was truly delicious. The wine - an extensive list of wines both from the area and internationally and finally the service which was friendly, really engaging and so accommodating to our needs. I would love to come back and would recommend this restaurant to anyone

  • Brandy (ALOR Italy)

    Brandy (ALOR Italy)

    Yes, yes, YES! L’Argaj never disappoints. Five visits and counting, this is now our go-to choice for memorable occasions. We drive two hours and build trips around our trips to L’Argaj and the stunning surrounding wine country. Their welcome dish is unbeatable. Finely tuned morsels of surprise. Four unique bites that leave me wishing I could order a full servings of each. Those little square bites of crispy outside, creamy inside potate stacks… I would give up chips, fries and mashed potatoes for life to delight between those layers. While some deconstructed traditional dishes can feel overdone the playful spirit at L’Argaj is matched only by flavors. The balance of elevated taste profiles with fresh preparation and plating that draws attention to the quality of each ingredient is pitch perfect. They even found a tasteful way to surprise my husband on his birthday. A man who loathes sweets FINALLY delighted in a chocolate birthday wish trailer made just for him. Best of all, my flailing attempts at Italian are always greeted with warm hospitality. They offer to speak English, but better yet, compliment me by never batting an eye at my continued attempts in Italian. Such grace. Grazie mille! Alla prossima L’Argay. We’ll be back soon to celebrate my birthday in the fall.

  • Tim Beard

    Tim Beard

    We had a fantastic evening here enjoying the tasting menu paired with various wines. The food, presentation and service were all outstanding. A creative twist on traditional Piemontese food. Go here.

  • ahojmark

    ahojmark

    Simply amazing food, a great view from the terrace, and excellent service. The best dining experience of the last two weeks here in Piemonte.