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The Dining Room Because a restaurant is not made in the kitchen alone…

Today there is much talk about chefs, who have become almost "superstars", somewhat like famous musicians or great footballers.

I, on the other hand, chose the dining room. That is where the restaurant's atmosphere is created: where Andrea's dishes meet the guests at the table and cuisine becomes a lived experience.

The dining room is the place of hospitality and conviviality.

Recently we decided to redesign it to better reflect what we have become over time, both professionally and personally. New tables, comfortable chairs, softer lighting: an updated space, without losing our sense of proportion.

The atmosphere remains informal, but with more whispered tones: soft lighting, subdued chromatic volumes. The kind of environment where you can speak peacefully, without having to raise your voice.

We continue to forgo tablecloths: we prefer cloth-covered tabletops, which are simpler and less formal. What I want is for you to be able to sit comfortably when you dine with us, without excessive formality. The rest is provided by the service, the dishes, and, if you wish, a bit of conversation at the table.

argajterrazza

The Terrace

If you love dining outdoors

We are fortunate to offer you an outdoor area on our spacious terrace with views of Monprivato and the vineyards of La Morra.

Ideal for lunch in the shade of umbrellas on the warmest and sunniest days, or to enjoy the view of stunning sunsets on summer evenings.

Our customers say

  • V T

    V T

    Astonishing menu with unexpected combinations of food , I am truly surprised it does not have a Michelin distinction having visited many bib gourmands and star restaurants. The atmosphere inside is nice and simple with the only drawback- parking lot just in front of. I wish they would plant some trees as the view behind is amazing.

  • My Cameras

    My Cameras

    A really high level of refined, inventive cooking and (for the quality of food served) also good value for money. Combined with informative and warm service from our waitress (Michella?) it was a superb dining experience, to be recommended. Thank you.

  • danny arazi

    danny arazi

    Outstanding quality food in the heart of the Wine Country Had excellent positive surprise in having such high quality meal. The menu was comprehensive and rich with variety of interesting Antipasti, first and second course. I had superb Duck, my colleagues had very fresh and tasty fish. As a starter we got nice Amuse Buosh. On top of all, Michella who served us was very efficient professional and polite. Finally, it was great Value for Money .

  • Tom Barcis

    Tom Barcis

    We had a fantastic dinner here on the last night of our holiday. Food was creative and delicious, beautifully prepared and presented; the service attentive but relaxed. We judged it the best meal of an excellent week in The area, and good value

  • Gert Gybels

    Gert Gybels

    My Italian is limited but it was close to Perfecto! Good service, good food. Only one point was dessert, the homemade tiramisu my favorite dessert let me down. Other then that I highly recommend this place.